Pethick, David W.: search on Z-Library

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1

Artificial meat and the future of the meat industry

Bonny, Sarah P. F., Gardner, Graham E., Pethick, David W., Hocquette, Jean-François

Journal:

Animal Production Science

Year:

2017

Language:

english

File:

PDF, 219 KB

english, 2017

2

What is artificial meat and what does it mean for the future of the meat industry?

Bonny, Sarah P F, Gardner, Graham E, Pethick, David W, Hocquette, Jean-François

Journal:

Journal of Integrative Agriculture

Year:

2015

Language:

english

File:

PDF, 471 KB

english, 2015

3

Superfluidity in Neutron Stars

BAYM, GORDON, PETHICK, CHRISTOPHER, PINES, DAVID

Journal:

Year:

1969

File:

PDF, 246 KB

1969

4

Can Pulsar Masses be Determined ?

SUTHERLAND, PETER, BAYM, GORDON, PETHICK, CHRISTOPHER, PINES, DAVID

Journal:

Year:

1970

File:

PDF, 215 KB

1970

5

An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb

Knight, Matthew I., Daetwyler, Hans D., Hayes, Ben J., Hayden, Matthew J., Ball, Alex J., Pethick, David W., McDonagh, Matthew B.

Journal:

Year:

2014

Language:

english

File:

PDF, 940 KB

english, 2014

6

Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli

Pluske, John R., Montagne, Lucile, Cavaney, Fiona S., Mullan, Bruce P., Pethick, David W., Hampson, David J.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

7

Confirmation of the Role of Rapidly Fermentable Carbohydrates in the Expression of Swine Dysentery in Pigs after Experimental Infection

Pluske, John R., Durmic, Zorica, Pethick, David W., Mullan, Bruce P., Hampson, David J.

Journal:

Journal of Nutrition

Year:

1998

Language:

english

File:

PDF, 385 KB

english, 1998

8

Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheep

Caroline Jacobson, John Pluske, R. Brown Besier, Kevin Bell, David Pethick

Journal:

Veterinary Parasitology

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

9

Nature conservation implications of a Severn tidal barrage – A preliminary assessment of geomorphological change

John S. Pethick, Roger K.A. Morris, David H. Evans

Journal:

Journal for Nature Conservation

Year:

2009

Language:

english

File:

PDF, 715 KB

english, 2009

10

Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

Jose, Cameron G., Jacob, Robin H., Gardner, Graham E., Pethick, David W., Liu, Shimin M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 714 KB

english, 2010

11

The Impact of Pre-Slaughter Stress on Beef Eating Quality

Loudon, Kate M.W., Tarr, Garth, Lean, Ian J., Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R., Gardner, Graham E., Pethick, David W.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.63 MB

english, 2019

12

Detailed phenotyping identifies genes with pleiotropic effects on body composition

Bolormaa, Sunduimijid, Hayes, Ben J., van der Werf, Julius H.J., Pethick, David, Goddard, Michael E., Daetwyler, Hans D.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.81 MB

english, 2016

13

Evaluating the Differences in Characteristics of Asthma Patients Initiating Budesonide/Formoterol Combination (BFC) and Fluticasone/Salmeterol Combination (FSC)

Trudo, Frank, Tunceli, Ozgur, Kern, David, Pethick, Ned, Elhefni, Hanaa, Wessman, Catrin, Zhou, Siting, Williams, Setareh

Journal:

Journal of Allergy and Clinical Immunology

Year:

2013

Language:

english

File:

PDF, 41 KB

english, 2013

14

Modelling of beef sensory quality for a better prediction of palatability

Hocquette, Jean-François, Van Wezemael, Lynn, Chriki, Sghaier, Legrand, Isabelle, Verbeke, Wim, Farmer, Linda, Scollan, Nigel D., Polkinghorne, Rod, Rødbotten, Rune, Allen, Paul, Pethick, David W.

Journal:

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

15

Electrical Conductivity of Neutron Star Matter

BAYM, GORDON, PETHICK, CHRISTOPHER, PIKES, DAVID

Journal:

Year:

1969

File:

PDF, 233 KB

1969

16

Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia

Ponnampalam, Eric N., Giri, Khageswor, Pethick, David W., Hopkins, David L.

Journal:

Animal Production Science

Year:

2014

Language:

english

File:

PDF, 109 KB

english, 2014

17

Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery

Durmic, Zorica, Pethick, David W., Mullan, Bruce P., Accioly, Jeisane M., Schulze, Hagen, Hampson, David J.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

18

Determinants of consumer willingness to pay for quality-graded Australian sheep meat

Tighe, Kara, Cacho, Oscar, Mounter, Stuart, Villano, Renato, Ball, Alex, Pethick, David, Fleming, Euan

Journal:

Animal Production Science

Year:

2017

Language:

english

File:

PDF, 271 KB

english, 2017

19

Comparative Effectiveness of Budesonide/Formoterol Combination (BFC) and Fluticasone/Salmeterol Combination (FSC) Among Asthma Patients

Williams, Setareh, Tunceli, Ozgur, Kern, David, Pethick, Ned, Elhefni, Hanaa, Wessman, Catrin, Zhou, Siting, Trudo, Frank

Journal:

Journal of Allergy and Clinical Immunology

Year:

2013

Language:

english

File:

PDF, 39 KB

english, 2013

20

The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication

Fowler, Stephanie M., Hoban, Jordan M., van de Ven, Remy, Gardner, Graham, Pethick, David W., Hopkins, David L.

Journal:

Year:

2017

Language:

english

File:

PDF, 364 KB

english, 2017

21

MODELS FOR COMPACT X-RAY SOURCES

David Pines, Christopher J. Pethick, Fred K. Lamb

Journal:

Annals of the New York Academy of Sciences

Year:

1973

Language:

english

File:

PDF, 1.55 MB

english, 1973

22

Fuel Choices by Human Platelets in Human Plasma

Michael Guppy, Lindy Abas, Cameron Neylon, Maxwell E. Whisson, Susan Whitham, David W. Pethick, Xianwa Niu

Journal:

Year:

1997

Language:

english

File:

PDF, 890 KB

english, 1997

23

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

Ponnampalam, Eric N., Butler, Kym L., Jacob, Robin H., Pethick, David W., Ball, Alex J., Hocking Edwards, Janelle E., Geesink, Geert, Hopkins, David L.

Journal:

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

24

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA

Kitessa, Soressa M., Young, Paul, Nattrass, Greg, Gardner, Graham, Pearce, Kelly, Pethick, David W.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

25

A US database study characterizing patients initiating a budesonide–formoterol combination versus tiotropium bromide as initial maintenance therapy for chronic obstructive pulmonary disease

Kern, David, Williams, Setareh, Tunceli, Ozgur, Wessman, Catrin, Zhou, Siting, Elhefni, Hanaa, Trudo, Frank, Pethick, Ned

Journal:

International Journal of Chronic Obstructive Pulmonary Disease

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

26

Cost-Effectiveness of Rosuvastatin Compared with Other Statins from a Managed Care Perspective

Joshua S. Benner, Timothy W. Smith, David Klingman, Jonothan C. Tierce, C. Daniel Mullins, Ned Pethick, John C. O'Donnell

Journal:

Value in Health

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

27

Unusual Transport Effects in Anisotropic Superconductors

Arfi, B., Bahlouli, H., Pethick, C. J., Pines, David

Journal:

Physical Review Letters

Year:

1988

Language:

english

File:

PDF, 746 KB

english, 1988

28

The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods

Twomey, Leanne N., Pethick, David W., Rowe, James B., Choct, Mingan, Pluske, John R., Brown, Wendy, Laviste, Maria C.

Journal:

Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 63 KB

english, 2002

29

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

Loudon, Kate M.W., Tarr, Garth, Pethick, David W., Lean, Ian J., Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R., Gardner, Graham E., McGilchrist, Peter

Journal:

Year:

2019

Language:

english

File:

PDF, 1.73 MB

english, 2019

30

Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights

Ponnampalam, Eric N., Butler, Kym L., Pearce, Kelly M., Mortimer, Suzanne I., Pethick, David W., Ball, Alex J., Hopkins, David L.

Journal:

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

31

Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis

Hopwood, Deborah E., Pethick, David W., Pluske, John R., Hampson, David J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 143 KB

english, 2004

32

Lamb Age has Little Impact on Eating Quality

Payne, Claire E., Pannier, Liselotte, Anderson, Fiona, Pethick, David W., Gardner, Graham E.

Journal:

Year:

2020

File:

PDF, 222 KB

2020

33

One-Component Fermi-Liquid Theory and the Properties of U

Pethick, C. J., Pines, David, Quader, K. F., Bedell, K. S., Brown, G. E.

Journal:

Physical Review Letters

Year:

1986

Language:

english

File:

PDF, 872 KB

english, 1986

34

Induction of Diabetes in PVG/c Strain Rats by Manipulation of the Immune System

Penhale, W. John, Stumbles, Philip A., Huxtable, Clive R., Sutherlanld, R. James, Pethick, David W.

Journal:

Year:

1990

Language:

english

File:

PDF, 705 KB

english, 1990

35

Prevention of Acidosis and Laminitis Associated with Grain Feeding in Horses

Rowe, James B., Lees, Michael J., Pethick, David W.

Journal:

Journal of Nutrition

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

36

Spin Up in Neutron Stars : The Future of the Vela Pulsar

BAYM, GORDON, PETHICK, CHRISTOPHER, PINES, DAVID, RUDERMAN, MALVIN

Journal:

Year:

1969

File:

PDF, 333 KB

1969

37

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

OâReilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.

Journal:

Year:

2020

File:

PDF, 365 KB

2020

38

Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution

Kitessa, Soressa, Liu, Shimin, Briegel, Jan, Pethick, David, Gardner, Graham, Ferguson, Mark, Allingham, Peter, Nattrass, Greg, McDonagh, Matthew, Ponnampalam, Eric, Hopkins, David

Journal:

Animal Production Science

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

39

A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system

Jose, Cameron G., Jacob, Robin H., Pethick, David W., Gardner, Graham E.

Journal:

Year:

2018

Language:

english

File:

PDF, 767 KB

english, 2018

40

Opportunities for predicting and manipulating beef quality

Hocquette, Jean-François, Botreau, Raphaëlle, Picard, Brigitte, Jacquet, Alain, Pethick, David W., Scollan, Nigel D.

Journal:

Year:

2012

Language:

english

File:

PDF, 646 KB

english, 2012

41

Transport processes in heavy-fermion superconductors

Pethick, C. J., Pines, David

Journal:

Physical Review Letters

Year:

1986

Language:

english

File:

PDF, 311 KB

english, 1986

42

A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases

Fowler, Stephanie M., Hoban, Jordan M., van de Ven, Remy, Boyce, Mal, Williams, Andrew, Pethick, David W., Hopkins, David L.

Journal:

Year:

2017

Language:

english

File:

PDF, 397 KB

english, 2017

43

Gene expression identifies metabolic and functional differences between intramuscular and subcutaneous adipocytes in cattle

Hudson, Nicholas J., Reverter, Antonio, Griffiths, William J., Yutuc, Eylan, Wang, Yuqin, Jeanes, Angela, McWilliam, Sean, Pethick, David W., Greenwood, Paul L.

Journal:

Year:

2020

File:

PDF, 1.77 MB

2020

44

Comparison between observed and modelled radiative properties of stratocumulus clouds

Zhian Sun, David Pethick

Journal:

Quarterly Journal of the Royal Meteorological Society

Year:

2002

Language:

english

File:

PDF, 776 KB

english, 2002

45

Comparative Effectiveness of Budesonide-Formoterol Combination and Fluticasone-Salmeterol Combination for Asthma Management: A United States Retrospective Database Analysis

Tunceli, Ozgur, Williams, Setareh A., Kern, David M., Elhefni, Hanaa, Pethick, Ned, Wessman, Catrin, Zhou, Siting, Trudo, Frank

Journal:

The Journal of Allergy and Clinical Immunology: In Practice

Year:

2014

Language:

english

File:

PDF, 608 KB

english, 2014

46

Nutritional influences on some major enteric bacterial diseases of pig

Pluske, John R, Pethick, David W, Hopwood, Deborah E, Hampson, David J

Journal:

Nutrition Research Reviews

Year:

2002

Language:

english

File:

PDF, 805 KB

english, 2002

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